{"id":10686,"date":"2026-01-12T16:39:03","date_gmt":"2026-01-12T14:39:03","guid":{"rendered":"https:\/\/www.dimoshalkis.gr\/?post_type=economy&#038;p=10686"},"modified":"2026-01-12T16:39:06","modified_gmt":"2026-01-12T14:39:06","slug":"gastronomie","status":"publish","type":"economy","link":"https:\/\/www.dimoshalkis.gr\/fr\/economy\/gastronomie\/","title":{"rendered":"Gastronomie"},"content":{"rendered":"\n<p>Bien que petite, Chalki poss\u00e8de un riche patrimoine gastronomique. L&#8217;\u00eele a su pr\u00e9server ses traditions, y compris en mati\u00e8re de gastronomie. On trouve des plats locaux dans toutes les tavernes de l&#8217;\u00eele, et tous les matins, la boulangerie pr\u00e9pare des \u00ab\u00a0pitia\u00a0\u00bb, des sp\u00e9cialit\u00e9s \u00e0 la p\u00e2te fourr\u00e9e aux herbes et au fromage.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.dimoshalkis.gr\/wp-content\/uploads\/2020\/12\/\u03c7\u03bf\u03c1\u03c4\u03cc\u03c0\u03b9\u03c4\u03b5\u03c2.jpg\" alt=\"\" class=\"wp-image-4924\" width=\"420\" height=\"236\" srcset=\"https:\/\/www.dimoshalkis.gr\/wp-content\/uploads\/2020\/12\/\u03c7\u03bf\u03c1\u03c4\u03cc\u03c0\u03b9\u03c4\u03b5\u03c2.jpg 768w, https:\/\/www.dimoshalkis.gr\/wp-content\/uploads\/2020\/12\/\u03c7\u03bf\u03c1\u03c4\u03cc\u03c0\u03b9\u03c4\u03b5\u03c2-300x169.jpg 300w\" sizes=\"auto, (max-width: 420px) 100vw, 420px\" \/><\/figure>\n\n\n\n<p>Les minuscules dolmas de Chalki, feuilles de vigne farcies de viande hach\u00e9e (\u00ab\u00a0yaprakia\u00a0\u00bb dans le parler local), quoique difficiles \u00e0 enrouler, on vous les propose partout.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.dimoshalkis.gr\/wp-content\/uploads\/2020\/12\/giaprakia.jpg\" alt=\"\" class=\"wp-image-4927\" width=\"403\" height=\"274\" srcset=\"https:\/\/www.dimoshalkis.gr\/wp-content\/uploads\/2020\/12\/giaprakia.jpg 425w, https:\/\/www.dimoshalkis.gr\/wp-content\/uploads\/2020\/12\/giaprakia-300x204.jpg 300w\" sizes=\"auto, (max-width: 403px) 100vw, 403px\" \/><\/figure>\n\n\n\n<p>La r\u00e9putation des \u00ab\u00a0macarounia\u00a0\u00bb faits maison aux oignons saut\u00e9s et au fromage local a d\u00e9pass\u00e9 les fronti\u00e8res du pays. Les ingr\u00e9dients principaux sont des p\u00e2tes fra\u00eeches et un fromage frais unique, \u00e0 base de lait de ch\u00e8vre et de brebis, toujours fabriqu\u00e9 de fa\u00e7on traditionnelle. Le plat est compl\u00e9t\u00e9 avec la \u00ab\u00a0tsiknosi\u00a0\u00bb, des oignons mijot\u00e9s dans de l&#8217;huile d&#8217;olive.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.dimoshalkis.gr\/wp-content\/uploads\/2020\/12\/makaroynia.jpg\" alt=\"\" class=\"wp-image-4929\" width=\"385\" height=\"289\" srcset=\"https:\/\/www.dimoshalkis.gr\/wp-content\/uploads\/2020\/12\/makaroynia.jpg 550w, https:\/\/www.dimoshalkis.gr\/wp-content\/uploads\/2020\/12\/makaroynia-300x225.jpg 300w\" sizes=\"auto, (max-width: 385px) 100vw, 385px\" \/><\/figure>\n\n\n\n<p>Le \u00ab Ofto \u00bb, chevreau farci cuit dans un four \u00e0 bois traditionnel, est une sp\u00e9cialit\u00e9 particuli\u00e8re de l&#8217;\u00eele de Chalki.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.dimoshalkis.gr\/wp-content\/uploads\/2020\/12\/ofto-1024x397.png\" alt=\"\" class=\"wp-image-4931\" width=\"387\" height=\"149\" srcset=\"https:\/\/www.dimoshalkis.gr\/wp-content\/uploads\/2020\/12\/ofto-1024x397.png 1024w, https:\/\/www.dimoshalkis.gr\/wp-content\/uploads\/2020\/12\/ofto-300x116.png 300w, https:\/\/www.dimoshalkis.gr\/wp-content\/uploads\/2020\/12\/ofto-768x298.png 768w, https:\/\/www.dimoshalkis.gr\/wp-content\/uploads\/2020\/12\/ofto.png 1030w\" sizes=\"auto, (max-width: 387px) 100vw, 387px\" \/><\/figure>\n\n\n\n<p>Les poissons perroquets (<em>skari<\/em> en grec), en abondance dans la r\u00e9gion et tr\u00e8s appr\u00e9ci\u00e9s, vous sont propos\u00e9s d\u00e9licieusement frits ou cuisin\u00e9s en \u00e9t\u00e9.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.dimoshalkis.gr\/wp-content\/uploads\/2020\/11\/skaroi.jpg\" alt=\"\" class=\"wp-image-4939\" width=\"282\" height=\"374\"\/><\/figure>\n\n\n\n<p>Enfin, vous mangerez ici un plat de crevettes au go\u00fbt exquis. Il s\u2019agit de la crevette \u00ab\u00a0Chalkitiko \u00bb, petite mais succulente. D\u2019une longueur qui ne d\u00e9passe pas sept centim\u00e8tres, c&#8217;est la crevette la plus petite de son esp\u00e8ce, qui ressemble \u00e0 de l\u2019alevin. Cette crevette est de couleur orange vif, avec un long museau, des larves bleu \u00e9lectrique et un go\u00fbt l\u00e9g\u00e8rement sucr\u00e9. Elle se pr\u00e9pare \u00e0 la po\u00eale et se mange enti\u00e8re avec sa carapace. C&#8217;est le plat de crevettes le plus savoureux qu\u2019on puisse go\u00fbter\u00a0!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.dimoshalkis.gr\/wp-content\/uploads\/2020\/12\/halkiShrimps.jpg\" alt=\"\" class=\"wp-image-4935\" width=\"367\" height=\"244\" srcset=\"https:\/\/www.dimoshalkis.gr\/wp-content\/uploads\/2020\/12\/halkiShrimps.jpg 600w, https:\/\/www.dimoshalkis.gr\/wp-content\/uploads\/2020\/12\/halkiShrimps-300x200.jpg 300w, https:\/\/www.dimoshalkis.gr\/wp-content\/uploads\/2020\/12\/halkiShrimps-391x260.jpg 391w\" sizes=\"auto, (max-width: 367px) 100vw, 367px\" \/><\/figure>\n","protected":false},"featured_media":10356,"parent":0,"menu_order":0,"template":"","meta":{"footnotes":""},"oikonomia_categories":[],"class_list":["post-10686","economy","type-economy","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.dimoshalkis.gr\/fr\/wp-json\/wp\/v2\/economy\/10686","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dimoshalkis.gr\/fr\/wp-json\/wp\/v2\/economy"}],"about":[{"href":"https:\/\/www.dimoshalkis.gr\/fr\/wp-json\/wp\/v2\/types\/economy"}],"version-history":[{"count":1,"href":"https:\/\/www.dimoshalkis.gr\/fr\/wp-json\/wp\/v2\/economy\/10686\/revisions"}],"predecessor-version":[{"id":10687,"href":"https:\/\/www.dimoshalkis.gr\/fr\/wp-json\/wp\/v2\/economy\/10686\/revisions\/10687"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dimoshalkis.gr\/fr\/wp-json\/wp\/v2\/media\/10356"}],"wp:attachment":[{"href":"https:\/\/www.dimoshalkis.gr\/fr\/wp-json\/wp\/v2\/media?parent=10686"}],"wp:term":[{"taxonomy":"oikonomia_categories","embeddable":true,"href":"https:\/\/www.dimoshalkis.gr\/fr\/wp-json\/wp\/v2\/oikonomia_categories?post=10686"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}